Mouth watering chicken broccoli casserole recipe

2 pkg. frozen broccoli

10 oz. cream cheese
2 c. milk
1/2 c. sour cream
dash garlic and onion powder
4-6 chicken breasts
1/2 c. Parmesan cheese

Boil chicken until tender using the usual seasonings (sage, thyme, garlic, bay leaf, onion, celery, etc).

A 4-5 lb. whole chicken can be substituted for the chicken breast, if desired.

When chicken has become tender, remove skin and bones. Cut into bite-sized pieces. Set aside. Line a 3 qt. casserole dish with butter. Chop broccoli and layer on the bottom of casserole dish.

Pour 1 cup sauce over the broccoli; add the chicken.

Pour remaining sauce over casserole and sprinkle Parmesan cheese ever top. Bake at 350°F for 25-30 minutes cr until bubbly.

Let stand 5-10 minutes before serving.